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Menu of Carol's Bun
Legend: 
spicy
spicy Chef's Special / 特別推介
- 1. Chicken with Scallion / 家鄉蔥油雞 (Small) $15.00
- 2. Steamed Chicken with Sand Ginger Sauce / 上湯沙薑雞 (Small) $15.00
- 13. Pork Chop Peking Style / 京都排骨 $16.00
- 15. Sweet & Sour Pork / 咕嚕肉 $16.00
- 17. Fried Jumbo Shrimp with Soy Sauce / 豉油皇煎蝦碌 $25.00
- 18. Beef Shank / 五香牛展 $16.00
- 26. Crispy Squid with Salt and Pepper / 椒鹽魷魚 $17.00
- 3. Crispy Salted Chicken / 脆皮芝麻鹽雞 $33.00
- 34. Curry Beef Stew / 咖喱牛腩 $26.00
- 35. Crispy Fish with Sweet & Sour Sauce / 五柳汁脆皮魚 $30.00
- 42. Pan-Fried Pork Patties with Lotus Root / 蓮藕肉餅 $15.00
- 44. Handmade Fish Ball with Aged Tangerine Peel and Cilantro / 手打發財陳皮芫茜魚蛋 $13.00
- 46. Handmade Fish Puffs / 手製魚腐 $13.00
- 6. Braised Pork & Preserved Cabbage / 梅菜扣肉 $22.00
- 9. Deep-Fried Lake Caprlin / 酥炸雪魚仔 $14.00
- 9. Deep-Fried Lake Smelt / 酥炸雪魚仔 $14.00
- 20. Fish Fillet with Bitter Tofu / 粟米/涼瓜或豆腐班腩 $17.00
- 45. Hand Shredded Chicken Cold / 手撕雞 (Half) $19.00
- 19. Salted Fish Chicken with Eggplant / 鹹魚雞粒茄子 $17.00
- 20. Fish Fillet with Bitter Melon / 粟米/涼瓜或豆腐班腩 $17.00
- 20. Fish Fillet with Corn / 粟米/涼瓜或豆腐班腩 $17.00
- 21. Steak with Asparagus / 蘆筍士的球 $31.00
- 23. Conch with Scallion / 蔥油螺片 $31.00
- 25. Yuba with Lamb Brisket / 枝竹羊腩 $25.00
- 27. Stir-Fried Squid with Pickles and Hot Pepper / 酸菜角椒鮮魷 $17.00
- 28. Prawn with Salted Egg Yolk / 黃金大蝦 $29.00
- 29. Stir-Fried Pork Intestines with Pickles and Pepper / 酸菜角椒炒大腸或豬肚 $17.00
- 29. Stir-Fried Pork Intestines with Pickles and Stomach / 酸菜角椒炒大腸或豬肚 $17.00
- 30. Lamb Chop with Teriyaki Sauce / 燒汁羊扒 $27.00
- 31. Sauteed String Beans / 干扁四季豆 $15.00
- 32. Sauteed Chinese Broccoli / 老酒唐芥蘭 $15.00
- 33. Chinese Cauliflower with Preserved Pork / 臘味炒台山菜花 $19.00
- 36. Pan-Fried Pomfret / 煎封倉魚 $19.00
- 37. Beef Intestine, Tendon, Tripe, Pancreas (Quart) / 煲仔醬牛什 $21.00
- 4. Salted Pepper Chicken / 鹽酥雞 $17.00
- 41. Pan-Fried Pork Patties with Salted Fish / 咸魚煎肉餅 $17.00
- 43. Fish Paste / 特製魚滑 $11.00
- 48. Crispy Chicken with Thai Style Sweet & Chili Sauce / 泰式雞 $15.00
- 5. Shrimp with Mayo Sauce / 沙汁蝦球 $25.00
- 7. Salted Baked Shrimp, Scallop & Squid / 椒鹽三寶 $31.00
- 8. Squab / 各式乳鴿 $23.00
Noodle Soup / 湯麵類
- 14. Hot & Sour Soup / 酸辣湯 (Pint) $5.00
- 10. Beef Noodle Soup / 牛肉湯麵 $11.00
- 11. Beef Brisket Wonton Noodle Soup / 牛腩餛飩湯麵 $12.50
- 13. Pork Knuckles and Ginger Stew / 八珍甜醋豬腳薑 $23.00
- 3. Fried Pork Bun (4 pcs) / 生煎包 $5.50
- 4. Wonton Soup / 雲吞湯 $8.50
- 5. Wonton Noodle Soup / 雲吞麵 $9.00
- 7. Beef Offal Noodle Soup / 牛什湯麵 $10.00
- 8. Handmade Fish Ball Noodle Soup / 手打魚蛋湯粉 $10.00
- 9. Beef Brisket Noodle Soup / 牛腩湯麵 $10.50
- 1. Sesame Flatbread / 芝麻大餅 $3.50
- 12. White Pepper Pork Stomach & Chicken Soup / 胡椒腐竹豬肚雞湯 $15.00
- 2. Crispy Beef Patties / 香酥牛肉餅 $4.50
- 6. Lamb Noodle Soup / 羊肉湯麵 $14.00
Chef's Appetizers / 特色小吃
- 11. Chicken Feet / 和味鳳爪 (Small) $8.50
- 13. Imitaton Shark's Fin Soup / 港式碗仔翅 (Small) $5.25
- 9. Fish Ball with Radish and Pork Skin / 蘿蔔豬皮魚蛋 (Small) $8.00
- 1. Fried Pork Dumplings (10 pcs) / 鍋貼 (10 個) $8.00
- 10. Fish Meat Shumai (15 pcs) / 街頭魚蓉燒賣 $11.00
- 15. Congee with Squid and Pork / 荔灣艇仔粥 $8.00
- 3. Traditional Scallion Pancake / 傳統蔥油餅 $4.75
- 6. Vegetable Egg Roll (2 pcs) / 素菜春卷 $4.00
- 7. Sichuan Chilli Oil Wonton (8 pcs) / 紅油抄手 (8 個) $8.00
- 8. Pig Ear / 豬耳 $11.00
- 16. Pork Frozen Dumplings (30 pcs) / 急凍新鮮水餃 $10.00
- 12. Deep-Fried Yuba with Pork and Shrimp / 腐皮肉扎 $12.00
- 14. Boneless Pig Feet / 撈起鹹豬手 $13.50
- 16. Chicken Frozen Dumplings (30 pcs) / 急凍新鮮水餃 $10.00
- 2. Leek Pork Dumplings (10 pcs) / 韭菜肉水餃 (10 個) $7.00
- 4. Congee with Pork and Preserved Egg / 皮蛋瘦肉粥 $7.00
- 5. Sichuan Chilli Oil Dumplings (8 pcs) / 紅油水餃 (8 個) $8.00
Fried Noodles, Rice Cake / 炒粉麵年糕
- 1. Beijing-Style Minced Pork and Bean Sauce Noodles / 京都炸醬麵 $9.00
- 11. Soy Sauce Pan-Fried Noodles / 豉油皇炒麵 $9.00
- 14. Brasied E-Fu Noodles with Mushroom & Vegetables / 北菇伊麵 $19.00
- 2. Shanghai Stir-Fried Rice Cakes / 上海炒年糕 $13.00
- 4. Shanghai Fried Noodles / 上海粗炒 $13.00
- 6. Beef Chow Fun / 乾炒牛河 $14.00
- 9. Beef Lo Mein / 牛肉撈麵 $13.00
- 10. Ha-Mon Chow Mee Fun / 廈門炒米 $13.00
- 12. Beef Chow Fun with Gravy / 濕炒牛河 $15.00
- 13. Pan-Fried Pearl Noodles / 本樓銀針粉 $13.00
- 15. Taiwanese Rice Noodles / 新竹米粉 $11.00
- 3. Any Kind of Noodles or Rice Cakes / 各式炒麵或年糕 $13.00
- 5. Hong Kong Style Pan-Fried Egg Noodles / 港式兩麵黃 $14.00
- 7. Singapore Chow Mee Fun / 星洲炒米粉 $13.00
- 8. Shrimp Lo Mein / 蝦撈麵 $12.00
Rice Dishes / 碟飯
- 1. Chicken with Broccoli over Rice / 芥蘭雞飯 $11.00
- 4. Beef Brisket over Rice / 牛腩飯 $11.50
- 5. Curry Beef Brisket over Rice / 咖喱牛腩飯 $11.50
- 10. Corn with Fish Fillet over Rice / 豆腐或粟米班腩飯 $11.00
- 10. Tofu with Fish Fillet over Rice / 豆腐或粟米班腩飯 $11.00
- 11. Any Kind of Pork Chop over Rice / 各式豬扒飯 $11.00
- 12. Minced Pork and Bean Sauce over Rice / 京都炸醬飯 $11.00
- 13. Braised Pork & Preserved Cabbage over Rice / 梅菜扣肉飯 $11.00
- 14. Sticky Rice with Preserved Pork / 臘味生炒糯米飯 $19.00
- 15. Stir Soft Shell Crabs Sticky Rice / 軟殼蟹糯米飯 $26.00
- 2. Beef with Broccoli over Rice / 芥蘭牛飯 $11.00
- 3. Hot Pepper with Beef over Rice / 角椒牛肉飯 $11.00
- 6. Beef with Bitter Melon over Rice / 涼瓜牛飯 $11.50
- 7. Scrambled Eggs with Shrimp over Rice / 蝦仁煎蛋飯 $11.00
- 8. Roasted Pork with Scrambled Eggs over Rice / 叉燒煎蛋飯 $11.00
- 9. Salted Fish & Chicken with Egglant over Rice / 鹹魚雞茄子飯 $11.00